About Us
Biryani Zest
Great taste, timeless tradition!
At Biryani Zest, we are passionate about delivering a dining experience that combines authentic flavors, exceptional service, and a warm, inviting atmosphere. With a focus on the finest Hyderabadi dum biryanis, tandoori delights, and a variety of Indian and Chinese dishes, we bring tradition and taste together on every plate.
Our skilled chefs use the freshest ingredients and time-honored recipes to create meals that are both satisfying and memorable. Whether you’re visiting one of our five locations or enjoying our outdoor catering, we promise a meal filled with flavor, love, and excellence.
Welcome to the Biryani Zest family, where every meal is a celebration!
Vijay Bhaskar Reddy
A Culinary Pioneer
Vijay Bhaskar Reddy is a respected hotelier with over 25 years of experience in the hospitality industry. He is known for his dedication to preserving and promoting the rich culinary traditions of India. Bhaskar is a creative leader who combines innovative ideas with authentic cooking. One of his standout achievements is introducing firewood-cooked Hyderabadi biryani, which not only brings out the dish’s rich flavours but also honors traditional cooking methods.
With the launch of Biryani Zest, Bhaskar aims to offer unforgettable dining experiences to the vibrant people of Bangalore. His brand has quickly become a favourite, with five well-placed locations that can seat up to 1,000 guests. Each restaurant reflects his vision, providing a warm and inviting atmosphere where guests can enjoy delicious biryanis and a variety of Indian, tandoori, and Chinese dishes.
Throughout his career, Bhaskar has focused on creating exceptional dining experiences, ensuring high quality and customer satisfaction. His unique blend of traditional cooking and modern business skills has made him a prominent figure in India’s food scene. At Biryani Zest, he continues to inspire a new generation of food lovers, ensuring that the legacy of traditional Indian cuisine thrives for years to come.
To bring the rich culinary heritage of Hyderabad to modern dining, ensuring that every guest has an unforgettable experience.
Mission :
To serve high-quality, firewood-cooked biryani and other traditional dishes, focusing on authenticity and customer satisfaction. We aim to grow our brand while maintaining the highest standards of service, ensuring that every meal tells a story of passion and quality.